For a long time I have been intrigued by how the food we eat affects our mood, So I’m really excited to be able to share with you some recipes that not only taste great but make you feel good too! You can find these recipess listed or by using the meal filter  buttons labelled ‘Breakfast’, ‘Lunch’, ‘Dinner’ and ‘Snacks’.

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Avo & Eggs Bagel

Alright Alright, I know! Who do I think I am getting all bougie with avocado … get used to it! I LOVE Avocado & Eggs, Guilty!

Starting my day with something savoury, packed with protein and good fats is what works for me. Where as with oats I seem to suffer from an insulin spike (thanks peri-menopause!), when I start my day with something like this it keeps me satiated until lunchtime.

PLUS there’s the added bonus that Avocado actively boosts your mood and sense of wellbeing due to its high levels of folate, vitamin K, vitamin C, and various B vitamins. They are literally like tiny cheerleaders for your brain. “Ahh but they are really high in calories Gem” I hear you scream, yes they are full of Healthy fats, monounsaturated fats to be precise. These fats actually HELP us absorb vitamins.

AND Avocados contain tryptophan, without tryptophan your body cant make serotonin. Without serotonin we are all destined to spiral into that pit of depression. Oh yeah and there’s another benefit to eating avocados too .. the magnesium and potassium in avocados can help relax your muscles and calm your nervous system, thus aiding in a better nights sleep.

Add in eggs and you have a marriage made in heaven! Eggs are packed with healthy fats, protein and all-important B vitamins. These have all been found to play an essential role in brain function and protect against depression. Deficiencies in B vitamins has been linked to a reduction in Serotonin levels and an increase in tireness. Eggs are also another great source of Tryptophan and other amino acids which are perfect building blocks for your skin. Just like avocados, eggs contribute to a healthy, glowing complexion too!

Avo & Eggs Bagel

Prep Time: 5 Minutes
Cooking Time: 5 Minutes
Total time: 10 Minutes
Servings: 1

Ingredients

  • 1 Bagel (toasted)
  • Avocado ( I use 1/2 an avocado per person)
  • Eggs
  • Chilli flakes
  • Juice of 1 lime
  • Salt and Pepper
  • Room temperature Cherry Tomatoes (If you think you dont like raw tomatoes stop eating them from the fridge! Their flavour develops when they warm up a little)
  • Apple Cider Vinegar
  • Saucepan
  • Small Bowl (breakfast bowl)
  • Sharp Knife
  • fork
  • a flat knife (Like a butter knife or standard dinner knife)

Instructions

1. Add some water to a saucepan with a splash of Apple Cider Vinegar and bring to a simmer
2. Slice and Toast your bagel
3. Pop your avocado into a small bowl & mash
4. squeeze in your lime juice
5. Add a sprinkle of chilli flakes (You're in control of the heat!)
6. Season with salt and pepper, give it a good stir and set aside
7. Once your water is simmering, set the water into a spin with a flat knife by stirring it around quickly and then immediately crack in your 1st egg. Follow it up by gently spinning the water again to encourage the egg to roll around. This helps to keep it together. Immediately crack in subsequent eggs following the same method. The more eggs you crack into the saucepan, the more careful you need to be! The eggs in the picture technically ARE poached, but I just cooked them in a frying pan with hot water instead of oil
8. Watch your eggs turn white, poaching eggs only takes 3-4 minutes. DO NOT LET THE WATER BOIL.
9. Time to move fast, Top your bagel with your Avo mix
10. Slice up your cherry tomatoes & season with salt and pepper
11. Once your eggs are perfectly poached, serve them up onto your bagels. Season with some salt and pepper & dive in
12. Don't forget to snap a picture and Tag me on Social Media!
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